Showing posts with label Benefits. Show all posts
Showing posts with label Benefits. Show all posts

Wednesday, February 23, 2011

A Fall Favorite: The Health Benefits of Pumpkin Seeds

L.CleekOne in 2.36 Halloween-celebrating adults planned to carve a pumpkin in 2009, according to the National Retail Federation. With all that carving, you’re bound to be left with a surplus of pumpkin seeds. While many people simply scoop out and discard the seeds as they prepare to carve their jack-o-lanterns, pumpkin seeds, also known as pepitas, offer many health benefits.

Pumpkin seeds were first used by Native American tribes, who found the seeds to be useful in eliminating intestinal parasites. The tribes also used pumpkin seeds to treat kidney problems. The seeds are still used to prevent kidney stones, but it is not known how this works.

A 2005 study in the Journal of the American College of Nutrition found that 68 percent of Americans have a magnesium deficiency. A magnesium deficiency can eventually lead to serious conditions like heart disease, hypertension and diabetes if left untreated. One way to make sure you don’t fall into this category is to regularly incorporate pumpkin seeds into your diet. Pumpkin seeds are so high in magnesium that just one quarter cup of pumpkin seeds contains approximately 87 percent of the recommended daily value of magnesium for an adult.

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Pumpkin seeds can prevent and fight kidney stones,
osteoporosis and prostate cancer.
Photo by Food Thinkers/Courtesy Flickr

http://www.flickr.com/photos/foodthinkers/  

A great source of phosphorus and manganese, pumpkin seeds also contain protein, iron, calcium, zinc and a variety of vitamins including B, K and A. According to the American Journal of Clinical Nutrition, the zinc in these seeds has proven to help prevent osteoporosis in both men and women. Omega-3 fatty acids found in pumpkin seeds create a natural anti-inflammatory effect so arthritis-sufferers can find relief without the negative side effects of nonsteroidal anti-inflammatory drugs like acetaminophen or ibuprofen. Phytosterols, a naturally occurring compound found in pumpkin seeds, have been found to be helpful for lowering LDL cholesterol.

Pumpkin seed oil helps keep testosterone from inflicting damage on the male prostate cells and therefore helps reduce prostate cancer development. Pumpkin seeds help ease difficult urination by inhibiting enzymes associated with prostate enlargement. Pumpkin seed extract can also help those with incontinence issues by increasing testosterone levels and strengthening the pelvic muscles.

Though it is best to eat pumpkin seeds raw to preserve the nutritional elements, there are many other delicious ways to enjoy them.

• Add pumpkin seeds to soups or salads for a nutty flavor.
• Mix pumpkin seeds in with sautéed vegetables.
• Combine pumpkin seed oil with honey and olive oil for a healthy salad dressing.
• Roast pumpkin seeds with an endless combination of spices.

Try this easy recipe for Spiced Pumpkin Seeds!


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Beauty Ingredient: Benefits of Sage

Dawn RobnettDawn is the owner of Seattle Hill Soap Company and formulates natural and safe soaps and skin care items that are enhanced by herbs, botanicals, or clays. You can find Seattle Hill Soap Company at www.seattlehillsoaps.com. 

A few weeks ago I read a great article in The Herb Companion about sage and it got me to thinking about the essential oil. Although sage (Salvia officinalis), also referred to as Dalmatian sage, is a delicious edible herb, it is also a powerful essential oil and much caution is needed when working with it. Salvia officinalis has very high thujone content and is toxic to the central nervous system which has the potential to cause epileptic seizures and in high doses, paralysis. It is an oral toxin and should be avoided during pregnancy and by persons suffering from epilepsy or high blood pressure. Although it has beneficial uses, it is highly recommended that this oil be avoided for aromatherapy, skincare and internal uses except by skilled practitioners.

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Photo by camera bag/Courtesy Flickr
http://www.flickr.com/photos/a-evans/ 

Where skin applications are concerned, there is the friendly clary sage (Salvia sclarea), which has a much lower thujone content and can be safely used in skincare and aromatherapy applications without toxic effects. Women who are pregnant should not use this oil as it is considered an emmenagogue, meaning that it stimulates blood flow in the pelvic area and uterus.   

Clary sage has a lovely earthy, somewhat nutty, and herbaceous fragrance. It is known to promote the regeneration of skin cells, which helps keep the skin looking healthier and more youthful. It assists oily or dry skin by helping to regulate sebum production, which makes it effective in treating conditions such as, seborrhea, dandruff or acne. Used as a scalp massage, it seems to encourage hair growth and minimizes hair loss.

The emotional effects of Clary sage are valued. It is known to restore emotional equilibrium and alleviates melancholy, as well as, calms nervousness and anxiety. It can increase concentration, memory and mental focus. Because clary sage is emotionally restorative, it is an ideal essential oil in times of extreme stress and life changes.


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Monday, November 29, 2010

Turmeric: Health Benefits with a Kick

L.HoltAs the weather turns cooler I dream of foods that are piping hot inside and out: warm and spicy, spreading comforting heat from my zombie-blue fingertips (my hands get cold as soon as the temperature threatens to drop below 60 degrees) to my numb toes. My favorite is curry, be it Indian, Thai or Japanese, and it was while I was investigating new recipes to try that I stumbled across turmeric (Curcuma longa). Distracted from my desire for mouthwatering spice blends, I decided to investigate.

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Turmeric powder is one of the primary ingredients in curry powder.
Photo by Carlos Lorenzo/ Courtesy Flickr

http://www.flickr.com/photos/carlos_lorenzo/  

Curcuma longa is one of the primary ingredients in standard curry powders and the source of its bright yellow coloring. Native to South Asia, this herb’s introduction to the West came primarily through dyes and occasionally food as a cheaper substitute for saffron in medieval Europe. It is the yellow that tints many prepared mustard condiments, butters, cheeses, yogurts, pickles and fruit drinks today, and it is still used in dyeing saris in India and Pakistan.

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Turmeric has long been used as a fabric and food dye.
Photo by PrincessFroglips/ Courtesy Flickr

http://www.flickr.com/photos/janed42/  

In addition to its yummy hot-pepper flavor, this member of the ginger family has recently been noticed by Western scientists for the curcumin it contains—a compound that has been shown to suppress tumors, boost the cognitive strength of people struggling with Alzheimer’s and kill cancer cells. Asian medicinal practices, such as the Indian Ayurvedic tradition, have long recognized turmeric as a useful healing herb, but the benefits were largely ignored by Western culture until well into the 20th century. Unlike ginger, it’s only recently that turmeric has joined the ranks of our Western spice racks and acknowledged health-boosting herbs.

As a healing agent, turmeric has anti-inflammatory, antibacterial and antifungal properties. It boosts the immune system and is rich in antioxidants that aid in the body’s fight against cancer, heart failure, cataracts, dementia and ulcers. Recent studies show it to be effective in reducing arthritis pain and lowering cholesterol levels.

According to Ayurvedic practice, turmeric is a whole-body-cleanser, and an infusion of turmeric and hot milk is a common home remedy for colds and coughs. (Recommended Dose: 1 teaspoon turmeric per cup of milk.) This herb has long been used in India to prevent food poisoning and other digestive disorders, and it is traditionally considered to keep disease away from the body.

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At a traditional Bengali wedding, turmeric paste is applied to the face of both the bride and groom.
Photo by Rajiv Ashrafi/ Courtesy Flickr

http://www.flickr.com/photos/bdgamer/  

Chinese medicine historically used turmeric to treat wounds, primary syphilis, menstrual disorders and digestive worm poison. Today, Chinese scientists consider turmeric to aid the flow of qi (a body’s natural energy) and blood; they use it (in conjunction with other herbs) to treat both viral hepatitis and pain of the chest and abdomen.

If you would like to use turmeric as a health measure, try the infusion mention above (up to three cups a day), or consider a capsule supplement (400mg 3 times per day). Of course, my favorite way to reap the benefits of this rhizome is through the spicy goodness of a bowl of curry. But be cautious, as turmeric can upset the stomach if consumed in large amounts and may interfere with prescription and over-the-counter drugs. If you have any concerns, speak with a health care professional.

Resources: The Healing Power of Chinese Herbs and Medicinal Recipes by Jouseph P. Hou, PhD and Youyu Jin, PhD.
Ayurvedic Herbs: A Clinical Guide to the Healing Plants of Indian Medicineby M.S. Premila, PhD
The New Healing Herbsby Michael Castleman


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Sunday, November 28, 2010

In the News: Dallas Woman Promotes Herb Benefits Through the Years

/uploadedImages/Blogs/L.Cleek.jpg What do you think you’ll be doing when you’re 92 years old? Seventy years from now I’d like to picture myself happily retired and relaxing on a warm beach somewhere without a care in the world. The last thing I imagine I’d be doing is maintaining a thriving community garden filled with more than two dozen herbs. But this is just how Lane Furneaux spends her days at North Dallas’ Edgemere retirement community. I was inspired when I read Betsy Friauf’s article At 92, Dallas woman is the Johnny Appleseed of herbs in The Dallas Morning News. Furneaux has spent the last 30 years working to make Dallas a world class herb education center and she isn’t looking to give up anytime soon.   

Furneaux first started actively pursuing this goal in 1980 when she convinced the Preston Royal Shopping Center to hold Dallas’s first ever week-long fresh herb celebration. The first 500 copies of her 1989 book Heavenly Herbs: Enjoy Them!quickly sold out and copies have now been sold in every state and continent in the world. When Furneaux’s husband Bill passed away eight years ago, she recruited a longtime friend to help convert a landscaped area of the Edgemere grounds into her own special gardening space.

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Photo by John 'K'/Courtesy Flickr

http://www.flickr.com/photos/johnkay/
 

Furneaux has not let age slow her down, despite a myriad of health issues including macular degeneration and sciatica, she continues to spend hours each day in Edgemere’s herb garden and is committed to educating as many people as she can on the culinary and health benefits of fresh herbs.

According to Friauf, John Falldine, Edgemere's managing director, plans to start expanding the community's garden plot soon.

Click here to read the original article At 92, Dallas woman is the Johnny Appleseed of herbs.


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Sunday, October 31, 2010

Beauty Ingredient: The Benefits of Patchouli

Dawn Robnett Dawn is the owner of Seattle Hill Soap Company and formulates natural and safe soaps and skin care items that are enhanced by herbs, botanicals, or clays. You can find Seattle Hill Soap Company at www.seattlehillsoaps.com. 

Patchouli is a bushy plant with large, soft and furry leaves. It’s native to Malaysia but is now cultivated in a number of southeastern Asian countries. Its essential oil can range from light golden-brown to dark amber-brown, depending on the type of metal used in the distillation. Like wine, patchouli gets better with age. Some suppliers will hold back their premium lots, age it just like a wine, then sell it as premium oil. The fragrance, although difficult to describe, is earthy, musty, pungent and very strong. Patchouli’s fragrance can be very off-putting to some, but it is very alluring to others. My personal experience is that people either love it or hate it. I have many customers that buy my patchouli soap simply because they love its fragrance and for no other reason. Although it is known to be an aphrodisiac, I’m sure its effectiveness would be suspect if one thought it stank. 

( Relax with a patchouli-infused foot soak. ) 

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Photo by Sam Ley/Courtesy Flickr
http://www.flickr.com/photos/phidauex/3682831457/
 

The skin benefits of patchouli oil are plentiful. It regenerates skin cells, which makes it useful for hastening the healing of wounds and to fade scars. It tightens and tones sagging skin. Because of patchouli’s anti-inflammatory properties, it can calm skin problems such as sunburn, acne, eczema and other forms of dermatitis. It regulates sebum production and helps treat acne and dandruff. The fungicidal properties make it appropriate for combating athlete’s foot, jock itch and fungal problems of the skin such as Candida. It soothes and smoothes cracked skin and is said to be beneficial for helping brittle and weak nails. Patchouli is also known to be an antidepressant and helps treat anxiety, nervous disorders and other stress-related conditions. 

Never use patchouli essential oil neat (without diluting.) There are many applications in which you can use patchouli oil: skin balms, skin oils (macadamia and emu are a couple of my favorites), soaps, lotions and bath salts are a few. My best advice is that you use patchouli sparingly. It is quite strong and a little goes a very long way. 


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